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जौं की किस्में Tag

04 Apr

Posted at 06:55h in Crop Varietes
S.K. Bishnoi1, Madhu Patial2, Dinesh Kumar1 and RPS Verma1* 13 views

भारत में नमक सहिष्णु जौ किस्म के विकास में प्रगति Barley (Hordeum vulgare) is the fourth most important crop of the world after rice, wheat and maize with respect to area and production. It is known as a hardy crop compared to  wheat, rice and maize and more suitable for areas with limited water (drought or less water availability), nutrients and soil health (salinity/alkalinity). The geographical range in which barley can be grown as a staple crop is quite wide and therefore it is grown from sub-tropical and arid plains to hills and cold desert ecologies under rainfed or limited irrigated conditions around the world except tropics. It is an ancient crop domesticated in pre-historic era with proposed centres of origin in Near East (Fertile Crescent) and South East Asia (China, Tibet and Nepal). During the course of evolution, barley has dichotomised in six-row and two-row types where six-row type barley is used mainly as feed and food while the two-row type is utilized for malting purposes. The preferred six row type barley used for food purposes is the husk less (naked) barley where the grain is free threshing similar to wheat i.e., the outer husk gets removed during the course of threshing and the grains do not require a mechanical processing (pearling)...

09 Mar

Posted at 13:36h in Crop Varietes
मधु पटियाल, के.के. प्रामाणिक, धर्मपाल एवं ए.के. शुक्ला 15 views

हिमाद्री (बीएच एस 352): उत्तरी-पर्वतीय क्षेत्रों के लिए जौ की छिलका रहित प्रजाति  जौ एक महत्वपूर्ण अनाज है जो विभिन्न जलवायु और मिट्टी के लिए अनुकूल है और विभिन्न उपयोगों के लिए उपयुक्त है। जौ अनाज फसलों में चौथे स्थान में आती है और विश्व के अनाज उत्पादन में 7प्रतिशत का सहयोग देती है । भारत में उत्तरी मैदानी औरउत्तरी पहाड़ी क्षेत्रों में इसकी खेती सर्दियों ( रबी ) में की जाती है । इसकी खेती देश के पर्वतीय राज्यों जैसे हिमाचल प्रदेश, उत्तराखंड, जम्मू एवं कश्मीर में एक महत्वपूर्ण खाद्य फसल के रूप में की जाती है। इन पहाड़ी राज्यों के अत्यधिक ऊँचाई वाले इलाकों में जौ की खेती गर्मियों में भी की जाती है। उत्तरी पहाड़ी क्षेत्र के किसानजौकी खेती से अपने भोजन, पेय पदार्थ और पशुओं के हरे चारे की आवश्यकताओं कोपूरा करते हैं। जौ में छिलका युक्त एव छिलका रहित ( नंगी ) दो तरह की किस्में पाई जाती हैं। सामान्यतः हिमाचल प्रदेश के लाहौल-स्पिति, किन्नौर तथा चम्बा के पांगी व भरमौर वाले क्षेत्रों में छिलका रहित जौ की खेती की जाती है जबकि दूसरे जिलों में जौ की छिलका युक्त किस्में लगाई जाती हैं। छिलका रहित जौ की प्रसंस्करण विधि दौरान पोषक तत्वों में कोई हानि नहीं होती । यह प्रोटीन और फाइबर में उच्च श्रोत होते हैं और...

09 May

Posted at 05:02h in Crop Varietes
डा. विष्णु कुमार 37 views

DWRB.137: Barley's high productive, anti yellow-rustic and six-line new variety जौ का उपयोग प्राचीन समय से ही भोजन एवं पशु चारा के लिए किया जाता रहा है । पुरातन समय मैं जौ का उपयोग योद्धाओं द्वारा शक्ति विकास एवं पोषण के लिए किया जाता था । वर्तमान मैं भी जौ की फसल एक बहुविकल्पीय फसल है क्योंकि यह अन्य रबी खाधान्नों की अपेक्षा कम लागत मे तैयार हो जाती है एवं यह लवणीय और क्षारीय भूमि एवं शुष्क क्षेत्रों के लिए भी वरदान है। जौ के निरंतर प्रयोग से  यह एक औषधि का भी काम करती है और इसके रोजाना उपयोग कुछ बिमारियों जैसे मधुमेह, कोलेस्ट्रोल मे कमी एवं मूत्र रोग मैं फायदा होता है । जौ के उत्पादन को बढाने और रोगरोधिता को उन्नत बनाने के क्राम मैं भारतीय गेहूं एवं जौ अनुसंधान संस्थान में संकरण विधि (डी.डब्ल्यू.आर.बी.२८/डी.डब्ल्यू.आर.यु.बी.६४) द्वारा जौ की उच्च उत्पादक, रोगरोधी किस्म डी.डब्ल्यू.आर.बी.137 को तैयार किया गया है । यह किस्म अत्याधिक उत्पादक एवं पीला रतुआ के लिए रोधी होने के साथ-साथ इसकी दाना गुणवत्ता भी अच्छी है । इन्ही गुणों को ध्यान मैं रखते हुए डी.डब्ल्यू.आर.बी.137 को 56 वीं गेहूं एवं जौ कार्यशाला की बैठक मे चिन्हित किया गया ।   तत्पश्चात सी वी आर सी की ७९ वीं बैठक मैं गज़ट नंबर १३७९ (ई) दिनांक २७ मार्च २०१८...

19 Jan

Posted at 10:26h in Crop Varietes
Vishnu Kumar 20 views

विभिन्न क्षेत्रों और उत्पादन की स्थिति के लिए जौ की किस्में। 1. Barley varieties for Punjab & Haryana Production condition Barley varieties Timely sown, irrigated BH946, BH902, RD2552, RD2035, PL426, BH393#, RD2503 Late sown, irrigated RD2508 Timely sown, rainfed RD2508, RD2624, RD2660, PL419* Salt affected soils RD2794, NDB1173, RD2552 Malt Barley (Timely sown, irrigated) DWRB101, DWRB92, DWRUB52, RD2668, BH885# Malt Barley (Late sown, irrigated) DWRB91, DWRUB64, DWRB73 Dual Purpose Barley (Feed & Forage) RD2035, RD2552 #For Haryana *for Punjab 2. Barley varieties for Rajasthan Production condition Barley varieties Timely sown, irrigated BH946, BH902, RD2552, RD2035, RD2592, RD2503 Late sown, irrigated RD2508 Timely sown, rainfed RD2508, RD2624, RD2660 Salt affected soils RD2794, NDB1173, RD2552 Malt Barley (Timely sown, irrigated) DWRB101, DWRB92, DWRUB52, RD2668 Malt Barley (Late sown, irrigated) DWRB91, DWRUB64, DWRB73 Dual Purpose Barley (Feed & Forage) RD2035, RD2552, RD2715* *Udaipur and Kota divisions only 3. Barley varieties for Himachal Pradesh & Jammu &Kashmir Production condition Barley varieties Timely sown, rainfed HBL276*, BHS352*, UPB1008, VLB118, BHS400, HBL113, Sindhu#, Norboo# Dual Purpose Barley (Feed & Forage) BHS380 *Hulless#Very higher altitude during summer 4. Barley varieties for Uttar Pradesh (Western UP) Production condition Barley varieties Timely sown, irrigated BH946, BH902, RD2552, RD2035, RD2503, K508, K409, NB5* Timely sown, rainfed RD2508, RD2624, RD2660 Salt affected soils NDB1445, RD2794, NDB1173, RD2552 Dual Purpose Barley (Feed & Forage) RD2552 *Hulless 5. Barley varieties for Uttar Pradesh (Eastern UP) Production condition Barley varieties Timely sown, irrigated HUB113, RD2552, K409, K508, K551, NB2, NB5* Late sown, irrigated NB3 Timely sown, rainfed K560,  K603 Salt affected soils NDB1445, RD2794, RD2552, NDB1173,  NB1 *Hulless 6. Barley varieties for Uttarakhand (Tarai & Bhabhar plains) Production condition Barley varieties Timely sown, irrigated BH946, RD2552,...

04 Jun

Posted at 14:40h in Crop Varietes
Vishnu Kumar 25 views

उत्तरी मैदानों और पहाड़ियों के लिए चारे वाली जौ फसल की नई किस्में। Barley (Hordeum vulgare L.) is an ancient cereal grain, which upon domestication has evolved from food grain to a feed and malting grain. It is considered fourth largest cereal crop in the world, with a share of 7% of the global cereal production. Barley grains have higher soluble dietary fibre and lower low density lipoprotein (LDL) content and hence also recommended medicinally. Barley is also a rich source of tocols, including tocopherols and tocotrienols, which are known to reduce serum LDL cholesterol through their antioxidant action. Barley is grown nearly by 100 countries worldwide and during 2011, the global area under the crop was nearly 48.60 million hectares with a production of 134.27 million tonnes. In India, area under the crop is concentrated in the states of Rajasthan, Uttar Pradesh, Madhya Pradesh, Punjab, Haryana, and Bihar etc. in plains and Himachal Pradesh, Uttarakhand and Jammu & Kashmir in the hills. During 2011-12, in India, barley occupied nearly 0.65 m ha area producing nearly 1.61 m tons grain, with a per hectare productivity of 24.8 q. This rise in production over last year was due to the availability of new high yielding, stable and disease resistant varieties with adoption...

30 May

Posted at 04:56h in Crop Varietes
Dr. Vishnu Kumar 18 views

उत्‍तर पश्‍चि‍मी पैनन्‍सलर क्षेत्र के लि‍ए माल्ट जौ की देर से पकने वाली नई कि‍स्‍म - डी.डब्लू.आर.बी. 91 Barley (Hordeum vulgare L.) is an important coarse cereal crop, being grown in rabi (winter) season in northern plains, hills and north-eastern plains of India. Since long it has been considered, as poor man’s crop because of its low input requirement and better adaptability to harsh environments, i.e. drought, salinity, alkalinity and marginal lands etc. The demand of malt barley as raw material for malting and brewing is on continuous rise in recent years. Malt is used in beer, hard liquors, malted milk and flavourings in a variety of foods. Barley malt can also be added to many food stuffs such as biscuits, bread, cakes and desserts. Barley is preferred by farmers in the water scare areas of the states as Punjab, Haryana and Rajasthan in rotation to cotton, pearl millet and sorghum, over wheat. The major problem in such areas is the delayed sowing of the rabi, crop. DWRB 91 is a new early maturing malt barley variety and was developed at DWR Karnal. It was identified during 51st AICW&BIP workshop at RRS, SKRAU, Durgapura, Jaipur and subsequently it was also released and notified by the Gazette Notification S.O. No. 952 (E) dated on 10th...

08 Jul

Posted at 08:40h in Crop Varietes
14 views

उत्‍तर पश्‍चि‍मी मैदानो के लिए जौं  की उन्‍नत किस्‍में The annual requirement of barley for malting purposes is on continuous rise in recent years. With the growing urbanization, open economy and changing lifestyles demand for quality malt and malt products has increased in last two decades in India. Malt is being utilized for brewing, distillation, baby foods, confectionaries, cocoa-malt drinks and medicinal syrups etc. Barley cultivation for malting purposes is mostly confined to the north western plains in Rajasthan, western Uttar Pradesh, Haryana and Punjab states in India. Under some areas of these states where rabi sowings are delayed due to late harvest of previous kharif crops like cotton, sugarcane, sorghum and pearl millet, such areas can be put under malt barley cultivation by farmers. Keeping in mind, the late sown requirement of the farmers of north western plains, two short duration malt barley varieties viz. DWRB 73 (two-row type malt barley) and DWRUB 64 (six-row type) were developed. These varieties were released and notified by the “Central Sub-Committee on Crop Standards, Notification and Release of Varieties for Agricultural Crops (CVRC)” in 2011 and 2012, respectively for irrigated late sown conditions of North Western Plains Zone (NWPZ). These varieties can be fitted well in potential areas of barley cultivation under late sown...

08 Jun

Posted at 08:40h in Crop Varietes
VISHNU KUMAR, RPS VERMA, AS KHARUB, DINESH KUMAR, B SRKAR AND R SELVAKUMAR 35 views

भारत के विभिन्न राज्यों के लिए जौ की किस्में Barley is a staple food of the northern hills people in India and also used for malting, food and feed purposes in other plain parts of the country. A good crop of barley could be obtained only by adapting of high yielding and disease resistant varieties. Varieties are different for different regions, soil conditions, sowing conditions and for specific purpose like feed, malt, green forage etc. State wise list of barley varieties Agroclimatic Condition Barley Varieties Punjab& Haryana Timely sown, irrigated RD 2552, RD 2035, PL 426, BH 902, BH 393 Late sown, irrigated RD 2508 Timely sown, rainfed RD 2508, RD 2624, RD 2660, PL 419 Salt affected soils RD 2552, NDB 1173 Malt Barley (Timely sown, irrigated) DWR 28, DWRUB 52, RD 2668 Malt Barley (Late sown, irrigated) DWRB 73, DWRUB 64 Dual Purpose Barley (Feed & Forage) RD 2035, RD 2552 Rajasthan Timely sown, irrigated RD 2552, RD 2035, RD 2592, BH 902 Late sown, irrigated RD 2508 Timely sown, rainfed RD 2508, RD 2624, RD 2660, PL 419 Salt affected soils RD 2552, NDB 1173 Nematode (Molya) affected soils RD 2035, RD 2052 Malt Barley (Timely sown, irrigated) DWR 28, DWRUB 52, RD 2668 Malt Barley (Late sown, irrigated) DWRB 73, DWRUB 64 Dual Purpose Barley (Feed & Forage) RD 2035, RD 2552, RD 2715 Himachal Pradesh& Jammu & Kashmir Timely sown, rainfed HBL 276, BHS 352, BHS 380, UPB 1008 Dual Purpose Barley (Feed & Forage) BHS...