Agriculture Knowledge for Everyone

तना गलन Tag

 सरसों की फसल के तीन प्रमुख रोग और उनका प्रबंधन 1. White rust disease of Mustard It is also called "White Blisters of Crucifers". In severe conditions, it caused yield losses up to 55% in late sown crops. Other crucifers host-Radish, Tumip, Cabbage, Cauliflower, Taramira, Spinach & sweet potato (non-crucifers). White creamy pustules & sporangia give white rusty appearance by exposing powdery mass of spores on the infected host surfaces, that's why it is called "white rust" (while it is not true rust. True rusts are caused by Uredinales i.e. Puccinia, Uromyces, Melampsora etc.). "Stag heads" are produced on floral parts due to systemic infection. Locally it is known as "Marodia Rog" or "Toontia Rog" Symptoms: Symptoms are produced on all parts except roots. Symptoms appear as a result of two types of infection: (i) In local infection: White creamy pustules of variable shape & size appear on the leaves, stem & inflorescence. Pustules merge to form large patches. The pustules, after the host epidermis ruptured, become powdery in appearance (Give white rusty appearance).   (ii) In systemic infection: Young stems & floral organs are infected & stimulate hypertrophy (increase in size of cells) & hyperplasia (increase in number of cells) resulting in abnormal enlargement of infected organs which give stage head appearance.                                                                           Upper surface Powdery white...

मक्का की फसल में फूल आने के बाद की तना गलन या सटॉकरोट बीमारी और उसके प्रबंधन की वि‍धि‍यॉं। Post flowering stalk rot (PFSR) of maize is an important disease in India. It is a ‘complex’ disease – as more than one pathogen is involved- caused by Fusarium verticillioides, Macrophomina phaseolina and Harpophora maydis. Yield loss is directly affected by premature plant death or by reduced kernel filling and lodging, resulting up to 100 percent loss. The disease symptoms manifest after flowering and gets severe under moisture stress/ high soil temperature conditions. Being soil borne, its transmission occurs through contaminated seeds, biological culture, infected crop residue and movement of agricultural equipmnts, therefore the use of IPM strategies for its management is crucial. Maize is the third most important food crops after rice and wheat in India. It is cultivated throughout the year almost in all the states of country for various purposes including grain, fodder, green cobs, sweet corn, pop corn, baby corn etc. Ubiquitous incidence of diseases in the pre-harvest stage is major factor adversely affecting productivity. Post flowering stalk rots of maize is a globally important destructive disease. In India, this disease appears in Rajasthan, Uttar Pradesh, Bihar, Andhra Pradesh, West Bengal, Punjab and Madhya Pradesh, where there is scarcity of irrigation coupled...