Agriculture Knowledge for Everyone
Submit Article Contact Us
KrishiSewa - Agriculture Knowledge for Indian Farmers

barley variety Tag

09 May

Posted at 05:02h in Crop Varietes
डा. विष्णु कुमार 37 views

DWRB.137: Barley's high productive, anti yellow-rustic and six-line new variety जौ का उपयोग प्राचीन समय से ही भोजन एवं पशु चारा के लिए किया जाता रहा है । पुरातन समय मैं जौ का उपयोग योद्धाओं द्वारा शक्ति विकास एवं पोषण के लिए किया जाता था । वर्तमान मैं भी जौ की फसल एक बहुविकल्पीय फसल है क्योंकि यह अन्य रबी खाधान्नों की अपेक्षा कम लागत मे तैयार हो जाती है एवं यह लवणीय और क्षारीय भूमि एवं शुष्क क्षेत्रों के लिए भी वरदान है। जौ के निरंतर प्रयोग से  यह एक औषधि का भी काम करती है और इसके रोजाना उपयोग कुछ बिमारियों जैसे मधुमेह, कोलेस्ट्रोल मे कमी एवं मूत्र रोग मैं फायदा होता है । जौ के उत्पादन को बढाने और रोगरोधिता को उन्नत बनाने के क्राम मैं भारतीय गेहूं एवं जौ अनुसंधान संस्थान में संकरण विधि (डी.डब्ल्यू.आर.बी.२८/डी.डब्ल्यू.आर.यु.बी.६४) द्वारा जौ की उच्च उत्पादक, रोगरोधी किस्म डी.डब्ल्यू.आर.बी.137 को तैयार किया गया है । यह किस्म अत्याधिक उत्पादक एवं पीला रतुआ के लिए रोधी होने के साथ-साथ इसकी दाना गुणवत्ता भी अच्छी है । इन्ही गुणों को ध्यान मैं रखते हुए डी.डब्ल्यू.आर.बी.137 को 56 वीं गेहूं एवं जौ कार्यशाला की बैठक मे चिन्हित किया गया ।   तत्पश्चात सी वी आर सी की ७९ वीं बैठक मैं गज़ट नंबर १३७९ (ई) दिनांक २७ मार्च २०१८...

15 Apr

Posted at 09:16h in Crop Varietes
Vishnu Kumar and A.S. Kharub 15 views

डीडब्लूआरबी 123: NWPZ के सिंचि‍ंत क्षेत्रों मे समय पर बुआई के लिए दो पंक्ति माल्ट जौ की नई कि‍स्‍म  DWRB123 (DWRUB54/DWR51) is a two-row malt barley variety, which was released for irrigated timely sown conditions of North Western Plains Zone (NWPZ). The variety was identified for during 55th All India Coordinated Wheat and Barley Workers’ meet held at CCSHAU, Hisar during 21-24 Aug. 2016. DWRB123 was subsequently released and notified by the “Central Sub-Committee on Crop Standards, Notification and Release of Varieties for Agricultural Crops (CVRC)” vide Gazette Notification S.O. No. 1007 (E) dated on 30th March, 2017 for irrigated timely sown conditions of North Western Plains Zone (NWPZ). DWRB123 was tested at multi-locations (26)over three years with two-row malt barley checks viz. DWRUB52, DWRB92, DWRB101, RD2849 and six row feed barley check BH902 under barley coordinated yield trials. DWRB123 depicted average grain yield as 4870kg/ha (mean of 26 trials over 3 years), whereas the elite malt barley checks DWRUB52 and DWRB92 depicted grain yield 4530 and 4510kg/ha, respectively. DWRB123 exhibited yield superiority for grain yield over two-row malt barley checks DWRUB52 (7.5%), DWRB92 (8.0%), RD2849 (4.6%), DWRB101 (0.8%) and six-row check BH902 (8.3%), respectively. DWRB123 exhibited the highest frequency (17/26) in first non-significant group. In agronomical trials, at recommended N dose, DWRB123 exhibited the grain...

15 Dec

Posted at 05:12h in Crop Varietes
Vishnu Kumar 21 views

डी डब्लू आर बी 92: उत्‍तर पश्‍चि‍म मैदानी क्षेत्रो के लि‍ए समय पर बुआई वाली माल्ट जौ की कि‍स्‍म। Barley is considered as fourth largest cereal crop in the world with a share of 5.5-6% of the global cereal production. It is grown nearly by 100 countries worldwide and during 2012-13, barley occupied 0.69 m ha area in India with 1.75 million tonnes of grain production. Barley is frequently being described as the cosmopolitan of the crops and also considered as industrial crop for malt production. Malt is used in beer, hard liquors, malted milk and flavourings in a variety of foods. Barley malt can also be added to many food stuffs such as biscuits, bread, cakes and desserts. The demand of malt barley varieties is on continuous rise for malting and brewing in recent years. DWRB 92 is a new malt barley variety and was developed at DWR Karnal. It was identified during 52nd AICW & BIP workshop at CSAUA&T, Kanpur and subsequently it was also released and notified by the Central Sub-committee on Crop Standards, Notification and Release of Varieties for Agricultural Crops (CVRC) vide Gazette Notification S.O. No. 1146 (E) dated on 24th April, 2014 for irrigated timely sown conditions of North Western Plains Zone (NWPZ). Under coordinated evaluation trials, DWRB 92 (DWR 28...

30 May

Posted at 04:56h in Crop Varietes
Dr. Vishnu Kumar 18 views

उत्‍तर पश्‍चि‍मी पैनन्‍सलर क्षेत्र के लि‍ए माल्ट जौ की देर से पकने वाली नई कि‍स्‍म - डी.डब्लू.आर.बी. 91 Barley (Hordeum vulgare L.) is an important coarse cereal crop, being grown in rabi (winter) season in northern plains, hills and north-eastern plains of India. Since long it has been considered, as poor man’s crop because of its low input requirement and better adaptability to harsh environments, i.e. drought, salinity, alkalinity and marginal lands etc. The demand of malt barley as raw material for malting and brewing is on continuous rise in recent years. Malt is used in beer, hard liquors, malted milk and flavourings in a variety of foods. Barley malt can also be added to many food stuffs such as biscuits, bread, cakes and desserts. Barley is preferred by farmers in the water scare areas of the states as Punjab, Haryana and Rajasthan in rotation to cotton, pearl millet and sorghum, over wheat. The major problem in such areas is the delayed sowing of the rabi, crop. DWRB 91 is a new early maturing malt barley variety and was developed at DWR Karnal. It was identified during 51st AICW&BIP workshop at RRS, SKRAU, Durgapura, Jaipur and subsequently it was also released and notified by the Gazette Notification S.O. No. 952 (E) dated on 10th...