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बुंदेल गिनी -2: चारा फसल की एक उन्‍नत किस्म The forage crops are grown in 4.8 % of the total cultivated land in India to feed 15% of the world’s livestock population. In present situation the country is facing a net deficit of 35.6% green fodder, 10.95% dry fodder and 44% concentrate feed mixture. Among all fodder grasses, guinea grass is most preferred by farmers for cultivation. A high yielding and nutritious guinea grass variety BG-2 (JHGG 04-1) was developed through selection. The variety has exhibited average potential to produced 70-90 t/ha green fodder with 7.8 % crude protein content in trials in rainfed condition, however it has potential to yield upto 150 t/ha green fodder under irrigated condition. The variety has shown adaptability to rainfed condition and resistance to drought under semi arid condition.  Guinea grass (Panicum maximum) belongs to the grass family Gramineae/ Poaceae. As a perennial crop, it is suitable for cultivation in humid, tropical and sub tropical areas. It grows well on a wide range of soils and climate. Guinea grass is also tolerant to the light stress. It has fast growing habit, quick regeneration, good herbage quality and well responsive to fertilizer and irrigation. Being a perennial grass, green fodder yield ranges from 80 to 100 t/ha/year and...