09 Apr Dairy Analogues alternative of dairy products
डेयरी एनालॉग्स डेयरी उत्पादों का विकल्प Products obtained by processing milk of any milch animal are termed dairy products. However dairy analogues (Soy milk, Tofu, Cheese analogues etc.) are alternate of dairy products. Dairy analogues are cost effective and offer good nutritional value. Nowadays, people are demanding plant based milk instead of animal milk due to many illness reasons like lactose intolerance, high level of cholesterol in animal milk and hypersensitivity towards milk protein. Plant based analogues of milk are produced from legumes, cereals, seeds etc. There are many orthodox varieties of milk analogues are present in market like sikhye (cooked rice), Boza (fermented drink from wheat, rye, maize etc.), soy milk. Soy milk is very popular plant based milk analogues. Plant based milk analogues like almond, walnut, soy, coconut milk are formed by using following steps- Milling, Filtration, Incorporation of ingredients, Hear treatment, Homogenization, Packaging and Storage at desirable temperature. In plant based milk analogues we can also add proteins, vitamins and minerals to enhance the nutritional value of product. Fortification of plant based milk is also a great concern because nowadays people are worried about what they eat. Plant based milks Soy milk Soy milk first came into market in 1940 in China(Hong Kong) (2) .Food and agriculture organization (FAO), confirmed that soy bean plant is oilseed...