21 Aug Constraints in Dragon fruit Cultivation in India
भारत में ड्रैगन फ्रूट की खेती में बाधाएँ Dragon fruit is a fast-growing, perennial vine-like cactus that thrives in many tropical agro-ecologies due to its tolerance for heat, drought, poor soils, and other environmental stresses. However, it can be harmed by various environmental factors, poor cultivation methods, and management techniques. An effort is being made to enact major restrictions on dragon fruit cultivation based primarily on the opinions of scientists, experts, and specialists. भारत में ड्रैगन फ्रूट की खेती में बाधाएँ Dragon fruit or Pitahaya (Hylocereus undatus), also called “The Wonderous Fruit” of the twenty-first century, belongs to the family Cactaceae. It is native to a region of Mexico, Guatemala, Nicaragua, Costa Rica, El Salvador, and the northern South of the United States. Its cultivation is tremendous in Southeast Asia, Florida, the Caribbean, and subtropical international locations. Even though it is commercially cultivated in other nations, India has not attained a commercial cultivation reputation. It is one of India's more recent fruit crops. Dragon fruit or Pitahaya can be grown as a decorative crop and for consumption. They're used for manufacturing jam, jelly, ice cream, juice, wine, face-packs, etc. They're packed with vitamins and minerals and are also a rich source of antioxidants. They're utilized to control cancer and diabetes, decrease cholesterol levels...