Agriculture Knowledge for Everyone

grain pests Tag

संग्रहित अनाज के कीट-पतंग तथा उनका प्रबंधन Global loss in stored products, caused by insects, have been estimated to be between five and ten percent. In the tropics it may reach upto 30%. Insects not only cause direct loss through consumption of kernels but also indirect losses which includes accumulation of frass, exuviae, webbing and insect cadavers. High levels of this insect detritus may result in grain that is unfit for human consumption. Storage insect pests are categorized into two types viz., 1. Primary storage pests Primary storage pests are those capable of penetrating and infesting intact kernels of grain, and have immature stages that can readily develop within a kernel of grain.  Insect Family : order Damaging stage Damage symptom Images Rice weevil Sitophilus oryzae Curculionidae: Coloeoptera Grubs and adults Grubs feed inside, grains are hollowed out and in some cases the kernels are reduced to powder. Adults make irregular holes on the grains.   Adult weevil Khapra beetle Trogoderma granarium Dermestidae:  Coleoptera   Grubs Grubs mainly attacks the grains of wheat, maize, sorghum, pulses and oil seeds. Grubs remain on the top few layers of the bulk grains    Grub Pulse beetles Callosobruchus chinensis C. maculatus C. analis Bruchidae: Coleoptera Grubs Individual eggs are laid on pulses by adult beetle and the emerging  grubs feed on the inner contents and pupates inside the grain  Egg and Adult Cigarette beetle Lasioderma serricorne Anobiidae:  Coleoptera Grubs and adults Grubs and adults feed on stored tobacco, turmeric, chillies and...

गेहूं अनाज का वैज्ञानिक भंडारण Agricultural commodities have to undergo a series of operations such as harvesting, threshing, winnowing, grading, bagging/packing, transportation and storage before they reach to the consumers. There are significant losses at all these stages.  The most economically important step in case of the cereals like wheat is the storage of the grain produce. Storage is the interim phase in the chain of transporting agricultural products from farmers to consumers. Losses during the storage constitute a significant share of food grain loss in post production operations. With the production of nearly 87 million tonnes of wheat India has potential to meet the food requirement of the country. Losses in wheat production are generally noticed at various stages like threshing, transport and storage. Also the attack of rodents and birds lead to losses in grain production of wheat. Losses during storage are mainly due to attack by storage insect-pests, loss of moisture in grain, fungus infestation, rodent attack, and spillage. Since a huge amount of the wheat produce is lost during the storage of grains, various precautions need to be taken to prevent these losses. The time of harvesting in wheat plays a vital role. Wheat crop should be harvested, when the crop is at field maturity and grains become hard. If...