Agriculture Knowledge for Everyone

nitrogen Tag

धान फसल में नाइट्रोजन उर्वरक प्रबंधन में लीफ कलर चार्ट की भूमिका Paddy is the most staple and nutritive food crop for world human population and other animals.It requires nutrient elements for their establishment and survival. Among those nutrient elements, nitrogen (N) is the most important nutrient which is essential for photosynthesis and thereby increases the yield. Unlike other crops, N can be managed effectively at real time all the stages of crop growth by using Leaf Colour Chart (LCC). Even this technique is being in use for several years, most of the formers are not aware of this technique. But this is simple, inexpensive and easy technique to manage the N in paddy by formers without any others helps. N management in paddy: Application of N fertilizer to the crop is based on type of varieties, spacing, nitrogen requirement, number of splits of nitrogen doses, etc., Check the overflow of water or runoff immediate after the fertilizer application to check the nitrogen loss through runoff water.  In the same time denitrification losses arealso be checked. Large application of nitrogen should be avoided for low nitrogen response varieties such as white Ponni. If nitrogen deficiency is observed, 25% of recommended dose nitrogen fertilizer should be applied excessively to overcome the deficiency. It means 125% of recommended dose...

सटीक नाइट्रोजन उर्वरक प्रबंधन के लिए आधुनिक उपकरण और तकनीक Food production is commensurate with fertilizer usage. Among the three major fertilizers, nitrogen, phosphate and potassium, application of nitrogenous fertilizers is the maximum. It is reported that China, India and Pakistan together consume approximately 70% of nitrogen fertilizer consumed globally. These figures of nitrogen fertilizer consumption point towards emerging environmental pollution issues. The estimated food production demands would require application of N fertilizer to the tune of 116.0 million tonnes in 2016 and 58% of it would be required in Asia alone of which India’s share would be 30% (FAO Report, 2012). The consumption of N fertilizer in form of urea has increased many folds after green revolution in India which is mainly due to lacunae in soil testing facilities for a large number of small-holder marginal farmers which are mostly unaware about modern tools and techniques. The only guiding tool for the farmers is their own wisdom while applying urea and other pesticides and inputs. Often they end up following wrong package of practices as they have no scientific tools to measure what the soil is deficient in. India imported about 10.24 million tonnes (about 41% of total consumption) of fertilizer nutrient NPK in 2008-09 as against 1.93 million tonnes in 2002-03.India produces 10% of world...