02 Jan Techniques of Hybrid seed production in oil palm
तेल ताड (एलियस गिनेन्सिस जैक) के हाइब्रिड बीज उत्पादन की तकनीक Oil palm (Elaeis guineensis Jacq.) is a perennial crop and cultivation has been expanded rapidly in recent years. It is the highest edible oil yielding crop giving up to 5-6 tonnes of oil per ha per year. This crop offers viable solution for meeting the ever increasing shortage of vegetable oils in the country. In order to harness the full potential of oil palm, Government of India is keen in increasing the area under oil palm to a tune of 2 million ha by 2025. To achieve this proposed target, nearly twenty lakh germinated seeds need to be produced per year. Public and private seed gardens have been encouraged and are engaged in this process. Mesocarp is the main flesh where from the consumable oil is extracted. More mesocarp leads to more oil. Hybrid seed production normally consists of crossing two elite inbred strains having better characters which ultimately boost the yield. In oil palm, as such no variety or inbred are available; instead two different fruit forms are crossed to get a hybrid. Fruits are categorised based on the fruit shell thickness and mesocarp content. The mother palm fruit form is called as “Dura” having thick shell (about 2-8 mm) with low to medium...