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oilpalm Tag

ऑयलपाम की खेती Oil palm (Elaeisguineensis Jacq.), is a native of West Africa and popularly known as African oil palm or red oil palm. It is known to be the highest edible oil yielding perennial crop. It produces two distinct oils, i.e., palm oil and palm kernel oil. Palm oil is derived from fleshy mesocarp of the fruit, which contains about 45-55% of oil. The palm kernel oil, obtained from the kernel of stony seed, is a potential source of lauric oil. Oil palm is the crop of the present and future vegetable oil economy of world as well as India. Palm oil has good consumer acceptance as cooking medium because of its price advantage. It is a good raw material for manufacturing oleo chemicals used in making soaps, candles, plasticizers etc. It has also a variety of uses, ranging from edible oil, cosmetics, pharmaceuticals to bio-fuel and bio-lubricant. Climatic requirements: Oil palm is a humid crop. Requires evenly distributed rainfall of 150mm/ month or 2500- 4000mm/annum. Rainfall distribution in India is not even and adequate. Hence grow oil palm under assured irrigation conditions by adopting recommended practices. Crop comes up well between 29-33oC max. and 22-24oC min. temperatures and with bright sunlight for at least 5 hrs. per day. Humidity of more than 80% is...

उगाऐ गऐ तेल ताड़ के फलों में विविधता Oil palm (Elaeis guineensis Jacq.) is perennial vegetable oil yielding crop. Which gives 4-6 t/ha of oil yield per hectare. Area covered under oil palm in India is around 3, 25000 hectares and Andhra Pradesh is leading in area with 1, 56000 hectares. India is the world's largest importer of palm oil, importing of 8-9 million tonnes of the edible oil per annum from the overseas market. Palm oil accounts for over 60 % of the country's total edible oil imports. India imports palm oil mainly from Indonesia and Malaysia, the world's largest producers. To reduce the import of oil from other country we need to increase area under oil palm with production of more oil yield to self sufficient of our country. Variation in the fruits was observed in the oil palm. There are different fruit types and forms were observed in this oil palm. Due to this variation in fruits oil yield also varies. Different classification of fruit types and forms based on different components given in table. Fruit types were classified based on external colour of fruits in bunch. These were mainly classified into two types: Nigrescence and Virescence. Based on mesocarp colour it was classified as Albescence. Based on fruit morphology, it was classified...

तेल पाम में परागण करने वाला एक घुन या कीट- भुजा एलाइडोबियस कामरुनिकस (फ़ॉस्ट) Oil palm, Elaeis guineensis Jacq. is a monoecious plant which means it bears male and female inflorescences, separated from one another on the same vegetative axis. This particular situation demands cross pollination, as both the inflorescences of the same plant are seldom simultaneously receptive. Pollination in oil palm is primarily by various means viz., wind and insects. Several species of insects are reported as natural pollinating agents, of which Elaeidobius kamerunicus is the predominant species. Introduction of this weevil increased fruit set from 36.9 to 56.0% resulting in 40% increase in bunch weight. Knowing about various aspects of pollinating weevil, will assist oil palm growers to plan the plant protection strategies and conserve the pollinating weevils for better performance in pollination. Bunch failure and Insect pollination in oil palm Bunch failure refers to bunch that fails to develop from anthesis to harvest. This could be due to physiological reasons, bunch rot, poor pollination (lack of pollinators) etc.   Figure 1. Oil palm with adequately pollinated fruit bunches  Figure 2. Bunch showing very poor fruit set Anthesis of male flowers (refers to stage of pollen production) starts with the opening of florets at the base of the male inflorescence. The opening progresses gradually...