21 Nov Paddy Straw Mushroom Cultivation : livelihood opportunity for Odisha farmers
धान के पुआल मशरूम की खेती: ओडिशा के किसानों के लिए आजीविका का अवसर Mushroom is known as white vegetable or boneless vegetarian meat. They are rich source of protein, fiber, vitamins and minerals and low in calories, carbohydrates, fat, sodium and cholesterol. FAO recognizes mushrooms as the right source of protein to fight protein malnutrition. The ancient Romans perceived mushroom as “Food of the Gods”. Mushrooms are recognized as immunity booster with numerous health benefits and have unique taste. In India, about 500 million tons crop residues are generated annually out of which 92 million tons is burned (NPMCR, 2014). Mushroom cultivation offers an eco-friendly sustainable approach of agriculture residue management and produce protein rich quality food per unit area Paddy straw mushroom (Volvariella volvacea) has excellent taste and flavour. It can easily cultivate both in indoor and outdoor condition under the shade of tree and in open condition in the backyard. Paddy straw mushroom can also be grown as an intercrop, compatible with most orchard and plantation crops. It can also be grown as an intercrop, compatible with most orchard and plantation crops. It is very popular in Odisha and can be cultivated for 8 to 9 months (March to November). Due to its fast growing nature it is more profitable. Paddy straw mushroom...