14 Sep Effective Approaches for cereal stubble Management
अनाज की पराली प्रबंधन के प्रभावी उपाय Wheat and rice are staple food of India so they are grown in large areas. These two crops i.e. rice and wheat, play major role in our economy. After harvesting of these crops they produce a large amount of residue that remains in the field. The farmer burns the residue or this waste material on the farm. When the farmers harvest crop grains by thresher but stubbles remain in the field, for cleaning field they use to burn the stubble or when the gap between the harvesting and showing is less then stubbles are burned. Burning leads to produce toxic gases that leads to pollute the environment and effect the health that leads to unhealthy all year-round becomes unbreathable during winter, smog, fog, where visibility is low, is due to particulate matter emissions from farm fires in Punjab, Haryana, and Western Uttar Pradesh. This contributes to the Delhi’s air pollution crisis, and short-term solutions sustain only till the skies clear up. There is no denying that the effects of seasonal paddy stubble burning are severe it causes an estimated loss of 150,000 years of healthy life annually. Underlying stubble burning, however, is a paddy-wheat cropping system with wide-ranging effects on the region. Recently Punjab Chief Secretary Vijay...