Animal husbandry

Prevention and care of livestock from bloating during rainy season Bloating (Afra) is one of the most common problems in animals, which can sometimes be fatal. Afra is usually a sudden disease of animals. This disease occurs in animals due to overeating, fast eating, eating too much wet green fodder or eating contaminated food. In Bloating disease acidity or gas is formed in the stomach of animals in excess, the pressure of gas falls on the chest of the animal and animals start having difficulty in breathing. Prevention and care of livestock from bloating during rainy season गर्मी के जाने के बाद और बारिश के मौसम में पशुओं को कई तरह के रोगों...

Strategies to increase youth participation in small-scale fisheries and aquaculture The study evaluates strategies to increase youth participation in small-scale fisheries and aquaculture, discusses various youth engagement challenges youth are facing, and discusses strategies to promote youth participation in aquaculture. Strategies to increase youth participation in small-scale fisheries and aquaculture युवावस्था को आमतौर पर बचपन और परिपक्वता के बीच का समय समझा जाता है, हालांकि, इसे परिभाषित करने के लिए विभिन्न देशों और संगठनों द्वारा उपयोग की जाने वाली आयु समूह में काफी भिन्नता होती है और अक्सर 15 से 35 तक होती है। हालाँकि, युवाओं को केवल उनकी कालानुक्रमिक उम्र के आधार पर परिभाषित करना भ्रामक हो सकता है क्योंकि युवा कई कारकों...

Importance of fish farming in rural areas For the social and economic upliftment of rural areas, it is necessary to make good use of all available resources. At present, fish farming has been established as a profitable employment in other agriculture related businesses. Protein-rich food can be obtained in the form of fish by utilizing the water of ponds and ponds. Importance of fish farming in rural areas हमारे देश की अधिकतम जनसंख्या ग्रामीण क्षेत्रों से है, जो कि अपनी आजीविका कृषि आधारित कार्यों से प्राप्त करती है। गरीबी, अशिक्षा, बेरोजगारी एवं कुपो षण आदि अनेक तरह की परेशानियाँ ग्रामीण क्षेत्रों में देखी जा सकती है। केवल कृषि से समस्त ग्रामीण क्षेत्रों के...

भारत के उत्तर प्रदेश में संसाधनों के दोहन के लिए उपयोग किए जाने वाले प्रमुख मछली पकड़ने के उपकरण The design, materials utilized, principles of the catch process, and operational procedures of fishing gears differ widely. Depending on the species, environment, and ground conditions, fishermen may employ a variety of fishing techniques and equipment. Based on the concepts of catch, design, technical aspects, and operational procedures, several systems of classification for fishing gear have been developed. According to the FAO's classification of fishing gear, these tools have been broadly categorized as active gear, passive gear, and other unconventional and offensive methods/ practices भारत के उत्तर प्रदेश में संसाधनों के दोहन के लिए...

Overview of Foot and Mouth Disease in Cattle Foot-and-mouth disease (FMD) has long been recognized globally as a serious threat to livestock populations, adversely affecting the farming community. This leads to a reduction in the viability of the herd, and many countries fall prey to trade restrictions imposed on affected animals and animal derivatives. Significant reductions in milk production, performance, plowing and draft capacity have been observed in large ruminants affected by FMD. Overview of Foot and Mouth Disease in Cattle खुरपका और मुंहपका रोग (एफएमडी) को विश्व स्तर पर लंबे समय से पशुधन आबादी के लिए एक गंभीर खतरे के रूप में मान्यता दी गई है, जिससे कृषक समुदाय पर प्रतिकूल प्रभाव...

चरने वाले पशुओं में आंतरिक परजीवी संक्रमण का प्रबंधन When grazing animals ingest larvae from pasture at the start of the season worm infestation begins. Calves are highly susceptible to worms making them the common culprit in taking a low-level presence of worms into a full-blown infestation. Infected calves cultivate huge larvae populations within their gut and then shed worm eggs onto the pasture for other animals to ingest. चरने वाले पशुओं में आंतरिक परजीवी संक्रमण का प्रबंधन India, a developing country is a land of villages and more than 60 % of the human population still depends upon agriculture and livestock sector for their livelihood. According to 20th livestock census of India,...

Effect of heat and cold stress in swine production and its amelioration सूअर उत्पादन में गर्मी और ठंड के तनाव का प्रभाव और उसका सुधार At every stage of the production cycle of pigs, abiotic stresses like heat stress and cold stress severely impairs efficiency. Heat stress is one of the largest economic barriers to the pork industry. Pigs are mainly sensitive to heat stress because they lack functional sweat glands and in spite of decades of intense genetic selection and having a thick layer of subcutaneous adipose tissue that acts as an effective insulation layer. Over the past several decades, the swine industry has prioritised production efficiency and hence, has achieved rapid...

भारत में उपयोग की जाने वाली उपग्रह आधारित आधुनिक मछली पकड़ने की तकनीक The location of the fishing grounds and the efficiency of the effort play crucial roles in fishery management. Fishing location data have been used to identify and delineate fishing grounds, improve stock assessments, estimate fishing efforts, and evaluate the impact of exclusion interventions in redistributing maritime activities. Because the sensors and loggers have been more economical with superb resolution and high accuracy, a GPS tracker and a GPS logger have been well developed and allow a wide range of applications in various areas. Created for fishery regulation and enforcement, satellite-based vessel monitoring systems (VMS) offer potentially valuable source data on...

पशु स्वास्थ्य और पोषण में एंटीऑक्सीडेंट की भूमिका An antioxidant is a substance that, when present in food at a concentration lower than that of the oxidizable matrix, is significantly capable of interrupting or preventing its oxidation, Halliwell and Gutteridge (1999). Animal health and nutrition benefits from antioxidants. They are used as additives to increase the shelf life of animal feeds, premixes and fats. Metabolic process in living organisms  Living organisms are dependent on macro- and micro- nutrients and non-nutrient (water, cutin, lignin, pigments, and waxes) components from diet that will encourage their development, growth, and proliferation. Carbohydrates, lipids, and proteins made of carbon, hydrogen, oxygen, nitrogen, phosphorus, sulfur, and other trace elements are considered...

रुमेन मेटाजेनोमिक्स: जुगाली करने वालों में पाचन को समझने का एक तरीका The rumen is the first compartment of the stomach in ruminant animals, such as cows, sheep, and deer. It is responsible for storing, fermenting, and breaking down tough plant fibers through the action of microorganisms. The rumen allows ruminants to extract nutrients from fibrous plant material that would otherwise be indigestible to non-ruminant animals, making them efficient herbivores. However, it also produces large amounts of methane, a potent greenhouse gas. Rumen microbiome: An introduction The rumen microbiome refers to the complex community of microorganisms that reside in the rumen of ruminant animals. These microorganisms include bacteria, protozoa, fungi, and archaea, and play...