Crop Cultivation

20 Feb

Posted at 13:29h in Crop Cultivation
Himachal Motghare 52,125 views

चारे के लि‍ए उत्‍तम गुणवत्‍ता की पुआल और सिलेज बनानें का तरीका Grass is the cheapest source of feed for any livestock enterprise and effective utilisation of grass and its management is the key to getting the most of your grassland. Ruminant animals depend on grass as a major source of energy and protein as well as vitamins and minerals. So to take maximum return from the grass there is a way to make qualitied hay and silage from these. Silage contains 1%-5% of free sugar. This can be fermented anaerobically into a lactic fermentation that will remain stable for years or even decades. Ideally grass should be cut, allowed to dry a...

30 Jan

Posted at 08:54h in Crop Cultivation
Dr. Veda Krishnan 48,628 views

सोयाबीन की खेती की शस्‍य क्रि‍याऐं  Globally legumes play vital role in human nutrition since they are rich source of protein, calories, certain minerals and vitamins. Among which soybean is probably the largest source of vegetable seed oil (20%) and protein (40%). Owing the nutritional and health benefits of soybean, it excited the growers in recent years. US, Argentina, Brazil and China claims as the biggest producers of this super crop, the modern technologies and changes in their agronomic practices is worth to discuss on its possibility in Indian scenario. Area of Cultivation  Production of soybean in India (4% of global) at the present time is restricted mainly to Madhya Pradesh, Uttar Pradesh...

30 Jan

Posted at 06:58h in Crop Cultivation
डॉ. सन्दीप कुमार शर्मा 6 views

Growing Sweet Corn to earn more profit स्वीट कॉर्न एक विशेष प्रकार की मक्का है जो कि अधिक मीठी होती हैं। इसलिए इसे स्वीट कॉर्न (मीठी मक्का) कहते हैं। इस मक्का को दूधिया अवस्था में ही तोड़कर काम लिया जाता हैं। स्वीट कॉर्न की खेती वर्ष भर की जा सकती हैं। ये फसल कम समय में तैयार हो जाती हैं। अत: इससे कम समय में अधिक लाभ कमाया जा सकता हैं। स्वीट कॉर्न की अन्तर्राष्ट्रीय बाजार में अधिक माँग होने के कारण डिब्बाबन्दी करके निर्यात भी किया जा सकता हैं। शहर के आसपास के क्षेत्रों में स्वीट कॉर्न की खेती अधिक लाभकारी हैं।  स्वीट कॉर्र्न उगाने की विधि खेत का चुनाव व तैयारी: रेतीली...

11 Jan

Posted at 10:48h in Crop Cultivation
Rohini,N. 15 views

गुुगल उगानें की विस्‍तृत जानकारी  Guggal or Indian bdellium, is a large spinescent shrub to a small tree, inhabiting drier parts of western India. Guggal cultivation is done mainly in  Rajasthan and Gujarat. Its gum-resin is used in Ayurvedic medicines as a remedy to reduce cholesterol content in blood. It has also utility in treatment of arthritis and obesity.  A large plantation of guggal exist in Ajmer district of Rajasthan. Description of Guggal Plant The plant is a woody shrub with knotty, crooked, sping brown bracties, leaves 1-3 foliate leaf lets, sessile with serrated margin. Flowers are pinkish unisexual. Fruit is drops red, ovate with two celled stone. The ash coloured bark comes...

08 Jan

Posted at 06:01h in Crop Cultivation
Om Prakash Gupta 4 views

पोषक तत्वों की गुणवत्ता बनाए रखने के लिए गेहूं कटाई की उपयुक्‍त अवस्‍था  The nutritional value of wheat is extremely important as it is the second most important staple food crop of India. The importance of wheat is mainly due to the fact that its grain can be ground into flour, semolina, etc., which form the basic ingredients of bread and other bakery products, as well as pastas, and thus it presents the main source of nutrients to the most of the world population. These end products of wheat are mainly dependent up on the nutritional quality of the wheat grains. The wheat grain (Fig. 1) contains 2-3% germ, 13-17% bran and 80-85%...

07 Jan

Posted at 05:23h in Crop Cultivation
30,989 views

चौलाई का उत्पादन प्रौद्योगिकी   Amaranthus (चौलाई) is a primarily used as a pot herb. It is a most common leafy vegetable grown during summer and rainy season in India. The fresh tender leaves and stem give delicious preparation on cooking. It belongs to the family Amarantaceae. Most of the amaranthus species are originated in India or Indo-China region. Among the leafy types A.tricolour L. is the main cultivated species in India.  Other cultivated species of amaranthus are A. blitum and A. tristis it is more popular in south India. Climate and Soil for amaranthus cultivation Amaranthus is a warm season crop adapted to the conditions of hot, humid tropics. However, it can also...

04 Jan

Posted at 09:27h in Crop Cultivation
Chanchala Rani Patel 8,535 views

सूरजमुखी: सूखा प्रवण क्षेत्रों के लिए पसंद की वाणिज्यिक फसल   Sunflower is one of the important crops in India's oil seed production that has contributed to rapid growth in oilseed production during late eighties and early 1990s. Sunflower is the oil of preference among the consumers' world over due to its health appeal. Sunflower is also a crop of choice for farmers due to its wider adaptability, high yield potential, shorter duration and profitability. Sunflower also scores favourably against the traditional cultivated crops like rabi Jowar, Bajra, Castor and Pulses during the late Kharif/early rabi season due to following advantages. Short duration (80-115 days) Suitability to grow in rainfed conditions. The areas of...

24 Dec

Posted at 07:03h in Crop Cultivation
Manoj Kundu 21,426 views

सिंघाड़ा के उत्पादन प्रौद्योगिकी Water chestnut (Trapa natans) is one of the most important minor fruit crops grown in India. It is an aquatic nut crop grown mainly in the tropical and sub-tropical region, as submersed plant community. It also thrives in the soft nutrient rich waters in lakes, ponds and streams with a neutral to slightly alkaline pH. The plant is well adapted to life at the water’s edge and prospers even when stranded along muddy shores. In India, it is most commonly used as edible nut. The kernel of water chestnut contains a large amount of protein (up to 20%), starch (52%), tannins (9.4%), fat (up to 1%), sugar (3%),...