जैविक खेती में सूक्ष्मजीव नवाचार Tag

03 May Microbial innovation in organic farming: Trends and Future Prospects

जैविक खेती में सूक्ष्मजीव नवाचार: रुझान और भविष्य की संभावनाएं Organic farming in India is growing rapidly, driven by global demand for sustainable agriculture and healthier food. This shift supports environmental conservation, biodiversity, and increasing consumer awareness of health benefits. As consumer demand for organic products increases and farmers recognize the long-term advantages of organic practices, the adoption of organic farming is anticipated to speed up. Microbial innovations are transforming organic farming by providing natural solutions for improving soil health, nutrient cycling, and pest/disease control, ultimately supporting sustainable and resilient agricultural. Organic Farming in India: Present and Future India's organic farming has deep roots in traditional sustainable practices. However, the Green Revolution popularized chemical inputs, boosting productivity but causing soil degradation and pollution. Growing awareness of these issues has led to a renewed interest in organic farming, focusing on natural inputs, biodiversity, and ecological balance. The Indian government has been promoting the organic farming practices through initiatives like the National project on organic farming (NPOF), Mission Organic Value Chain Development for North East Region (MOVCD) and   Paramparagat Krishi Vikas Yojana (PKVY). These programs encourage farmers to embrace sustainable practices and minimize dependence on chemical inputs. March 2025, India has 1.76 million hectares under organic farming, with 3.63 million hectares in the process of...