Agriculture Knowledge for Everyone

cole crop Tag

फूल गोभी फसल के 6 प्रमुख कीट तथा उनका प्रबंधन  Cauliflower (Brassica oleracea L. var. botrytis) is an important winter vegetable grown in India. Bihar, Uttar Pradesh, West Bengal, Orissa, Assam, Haryana, Rajasthan and Maharastra are major cauliflower growing states. It also cultivated in non traditional areas of Tamil Nadu, Andhra Pradesh and Kerala. It is consumed as vegetable in curries, soups and pickles and low in fat and rich source of dietary fibers. In India, the major constraints for production loss are due to physiological disorders, pests and diseases. Insect pests are prime important as it cause serious economic damage cauliflower crop.  Among all, DBM and tobacco caterpillar are notorious and chemical insecticides are widely used by the farmers to control these pests. Sole relay on synthetic chemicals is not recommended while considering pesticide residues and other issues like insecticide resistance, resurgence and secondary pests out break. Keeping the facts in view, here we discussed some the integrated approaches for the sustainable pest management programme and it would be highly useful for cauliflower growers across the country. 1. Diamond Back Moth, Plutella xylostella It is one of the serious pests of cauliflower in India and worldwide. The grayish brown moth having a typical whit patches, which form diamond like appearance in the wings while...

फूलगोभी की उन्‍नत किस्‍में Maturity group wise varieties of cauliflower grown in India Varieties प्रजाति Developed By विकसित की Average yield औसत उपज Characters गुण September Maturity - सितंबर में पकने वाली अर्ली कुवांरी Early Kunwari PAU Ludhiana - Very early, Sowing in middle to end of May, harvesting from mid Sept.to mid Oct. Suitable for Northern Planins पुसा कार्तिक संकर Pusa Kartik Hybrid IARI 149 q/ha सितंबर माह (22-25 डिग्री सेग्रे) मे तैयार होने वाली अगेती प्रजाति। मघ्‍यम आकार, फूल सफेद, वजन लगभग 475 ग्राम, डाउनी मिल्‍डयू प्रतिरोधी 96 दिनों मे तैयार होती है। 2002 मे पंजाव, उत्‍तर प्रदेश, बिहार, झारखंड, पश्‍िचमी बंगाल व असम के लिए अनुमोदित किस्‍म। पूसा मेघना Pusa Meghna IARI 125 सितम्‍बर माह (22-27 डिग्री से.ग्रे) मे तैयार होने वाली अतिरिक्‍त अगेती प्रजाति मध्‍यम आकर एवं 30-40 सें.मी. ऊचॉई का कम फैलने वाला पौधा, गोभी सफेद, लघु एवं मध्‍यम आकार 350 से 400 ग्रा) , 95 दिनों मे तैयार हो जाती है। दिल्‍ली तथा हरियाणा के लिए 2004 मे अनुमोदित हुई। October Maturity -  अक्‍तूबर में पकने वाली पंत शुभ्रा Pant Shubhra Pantnagar 200 q/ha Curd compact slightly conical,non ricey & creamish white. Maturity 120 days पूसा दीपाली Pusa Deepali IARI Delhi - Curd compact self blanching, white & medium size. No riceyness. Sowing time end of May to Early June. Harvesting in late Oct. November Maturity - नवम्‍बर में पकने वाली पूसा शरद Pusa Sarad IARI New Delhi 240 q/ha नवम्‍बर माह (15-20 डिग्री सेग्रे) में तैयार होने वाली मध्‍य...