Agriculture Knowledge for Everyone

pulses Tag

उत्तर पूर्वी हिमालय क्ष्‍ोत्रो में दालों के कीट पतंग व उनका प्रबंधन Insect pests inflict enormous losses to the agricultural production system. Anecdotal evidences also indicates rise in losses, despite increasing use of chemical pesticides.  At the same time, there is rising public concern about the potential adverse effect of chemical pesticides on human health, environment and biodiversity. The intensity of these negative externalities though cannot be eliminated altogether, but that could be minimized through IPM techniques. The North Eastern Hill (NEH) region of India is characterized by inaccessibility, fragility and marginality with rich biodiversity, ethnicity and societal set up.  It has wide range of agro-climatic conditions with high rainfall and low productivity.  The agro-climatic conditions are very conducive for the growth and multiplication of the insect fauna and their natural enemies and they pose serious problems with resultant low productivity in almost all the crops.  Pulses are important food crops due to their high protein and essential amino acid content. Like many leguminous crops, pulses play a key role in crop rotation due to their ability to fix nitrogen. The important pulses grown in the NEH region are pigeon pea, cowpea, rice beans, rajamash, bengal gram, mung bean, urd bean, lentil, faba bean and lathyrus etc. Due to favorable climatic conditions, pulse crop...

भारत मे बोई जाने वाली मूंग की उन्‍नत किस्‍में  मूगं की बुआई का समय जायद में मार्च एव्ं खरीफ में जून-जुलाई होता है। बीज की दर 12 से 15 कि‍लोग्राम प्रति हैक्‍टेयर उचि‍त होती है। Kanika (IPM 302-2) कनि‍का  Developed by the ICAR-Indian Institute of Pulses Research, Kanpur, for commercial cultivation in Uttar Pradesh, India. The Kanika variety is suitable for Spring (March sowing) as well as Kharif (June sowing, Rainy) seasons. It exhibited a wider adaptability and showed a yield superiority of >15% over the commercial check IPM 02-3 in the State Adaptive Trials over 3 years (2014-16). Kanika also recorded yield superiority in the All India Coordinated Trials of about 15% over the check cultivar Pusa 9531, with a yield potential of 1.2-1.4 t/ha. This variety matures in 65-70 days with an average maturity period of around 70 days. It is highly resistant to MYMD, and resistant to Cercospora leaf spot, leaf crinkle and leaf curl diseases. The seeds are green, shiny and medium-large in size (3.4 g/100-seed weight), with high protein content (26%). Varsha (IPM 2K14-9) वर्षा  Developed by the ICAR-Indian Institute of Pulses Research, Kanpur, for commercial cultivation in Uttar Pradesh, India. The Varsha variety is suitable for cultivation during Kharif (June sowing, Rainy) season. It exhibited a yield superiority of >20% over the...

 चनेे की फसल के 6 प्रमुख रोग और उसका प्रबंधन Gram commonly known as 'chick pea' or Bengal gram is the most important pulse crop in India. Chick pea occupies about 38 per cent of area under pulses and contributes about 50 per cent of the total pulse production of India. It is used for human consumption as well as for feeding to animals. It is eaten both whole fried or boiled and salted or more generally in the form of split pulse which is cooked and eaten. Both husks and bits of the 'dal' are valuable cattle feed. Fresh green leaves are used as vegetable (sag). Straw of chick pea is an excellent fodder for cattle. The grains are also used as vegetable (chhole). Chick pea flour (besan) is used in the preparation of various types of sweets. Chick pea is considered to have medicinal effects and it is used for blood purification. Chick pea contains 21.1 per cent protein, 61.5 per cent carbohydrates, 4.5 per cent fat. It is rich in calcium, iron and niacin. ORIGIN AND HISTORY Chick pea has been known in this country for a long time. It is said to be one of the oldest pulses known and cultivated from ancient times both in Asia and in...

Insect Pests of Moong bean and their control 1- बलिस्टर बीटल  पहचान   इसकी व्यस्क मध्यम आकार की होती है सिर उदर एवं वक्ष गहरे काले रंग का होता हैA पंख में नारंगी रंग के पट्टीनूमा संरचना लिये हुये होते है। इसकी व्यस्क मृदा में अण्डे देती है। लक्ष्ण  व्यस्क भृंग हरे फलियों के फूलों एवं हरे दानों पर आक्रमण करते है इससे दाने भरने की अवस्था प्रभावित होती है। ये भृंग एक प्रकार का पीला द्रव स्त्रावित करते है जिसे बिलिस्टर कहते है।  नियंत्रण 1- नाईट्रोजन का समुचित उपयोग करें। 2- फ्युरोमॉन एवं प्रकाश प्रंपच का उपयोग रात्री के समय व्यस्क कीटों की संख्या को नियंत्रित करने के लिये इस्तेमाल करें। 3- जालीयुक्त नेट का इस्तेमाल करें। 4- वयस्क कीटों को केरोसीनयुक्त पानी में डालकर नष्ट करें।   2- चने की इल्ली पहचान इसकी लार्वा 3-5 से.मी. लम्बी हरा भूरा रंग लिये हुये रोमयुक्त गहरे पीले धारीनूमा होती है। इसकी वयLक मध्यम आकार की हल्के भूरा उभार लिये हुये मूखवाला अग्र पंख सुनहरा हरा&पीला एवं गहरा भूरा तथा शरीर के मध्य में गोल धब्बानूमा प”च् पंख सफेद रंग का एवं किनारा चौडे काले रंग का होता है। लक्षण लार्वा पत्तियों पर खुरचननूमा संरचना बनाकर दानो की फलियों को छेदकर बीज को खाती है। इसका सिर अंदर की तरफ एवं शरीर का भाग बाहर की तरफ लटका रहता है। नियंत्रण गहरी ग्रीष्मकालीन जुताई करे जिससे लार्वा एवं प्यूपा सूर्य...