03 Oct Organic Production of Vegetable Crops
सब्जी फसलों का जैविक उत्पादन It is a production system that sustains the health of soils, ecosystems and people. It relies on ecological processes, biodiversity and cycles adapted to local conditions, rather than the use of inputs with adverse effects. Organic farming combines tradition, innovation and science to benefit the shared environment and promote fair relationships and a good quality of life for all involved. As a component of organic agriculture, organic vegetable farming promotes and enhances natural diversity and biological cycles on the farmrather than relying on synthetic fertilizers and pesticides, organic farming is based on making the farm self-sufficient and sustainable. Organic movement began in the 1930s and 1940s as a reaction to agriculture's growing reliance on synthetic fertilizers.Sir Albert Howard, “An Agriculture Testament” (1943) is widely considered to be the “father of organic farming”. Basic principles of organic farming are: It should sustain and enhance the health of soil, plant, animal, human and planet. It should be based on living ecology system and cycles, work with them, emulate them and sustain them. It should build on relationship that ensures fairness with regard to the common environment and life opportunities. It should be equipped in a precautionary and responsible manner to protect the health and well being of current and future generation and environment. Why...