Crop Cultivation

14 May

Posted at 05:26h in Crop Cultivation
Neelam Kumar Chopra 8 views

Method of growing healthy and weed free saplings  स्वस्थ एवं खरपतवार रहित नवपौध प्राप्त करने के लिये एक नई विधि जिसमें पुरानी बोरियों को इस्तेमाल किया गया, में कम मजदूरों की संख्या, खरपतवार की समस्या का हल तथा मौजूदा पद्धित द्वारा तैयार की गई नवपौध से कम खर्च वाला पाया गया । इस पद्धित से प्राप्त नवपौध को आसानी से एस. आर. आई जिसमें १२-१४ दिन की नवपौध का इस्तेमाल होता है तथा मौजूदा पौध रोपण जिसमें २०-२५ दिन की नवपौध के लिये उपयुक्त पाया गया है । नवपौध के लिये खेत व क्यारी की तैयारी: मई माह में गेहूं कटाई के बाद जमीन की सिंचाई के बाद खेत में खड़े पानी में...

10 May

Posted at 10:56h in Crop Cultivation
D K Gogoi 10,953 views

रेशमकीट इरी के मेजबान सार्वकालिक पौधे केसेरू की खेती   Ericulture contributes significantly Indian commercial silk production which is mostly confined to north-eastern part of the country i.e. Assam, Meghalaya, Manipur, Nagaland, Arunachal Pradesh and Mizoram. A small quantity of eri cultivation has been extended to Bihar, West Bengal, Orissa, Jharkhand, Chattisgarh, Andhra Pradesh, Uttarakhand and Uttar Pradesh. In addition, Ericulture is practiced in China, Brazil, Russia, Thailand, Philippines, Indonesia, Malaysia, Bolivia, Ethiopia, French, Egypt, Italy etc. Eri silkworm feeds primarily on castor leaves, but sufficient castor leaves are not available throughout the years for commercial rearing. Therefore, Kesseru (Heteropanax fragrans Seem) is used as an alternative food plant during the scarcity of...

10 May

Posted at 09:13h in Crop Cultivation
Satisha Jogaiah 4 views

अंगूर की उत्पादकता में सुधार कैसे करें। Among all the horticultural crops, grapes have received a special importance in view of its value addition into raisins. Wine grape area is around 3000 ha and production is estimated about 30000 MT with a productivity of 10MT/ha and wine production is estimated at 15 million liters from this production. Major area in the country is spread in the states of Maharashtra (to the extent of 75 to 80 percent in Nasik, Sangli, Solapur, Satara, Pune and Latur districts) followed by Karnataka (Bijapur, Bangalore, Belgaum, Gulbarga, Raichur districts), Andhra Pradesh (Hyderabad and Ranga Reddy districts) and Tamil Nadu (Theni, Coimbatore and Madurai districts) and small...

10 May

Posted at 08:56h in Crop Cultivation
Dr. J. Satisha 5 views

केनोपी की शुक्ष्म जलवायु का अंगूर और वाईन की गुणवत्ता पर प्रभाव Many of the earlier observations among several viticulture scientists all over the world indicated a strong effect of climate on both yield and quality of grapes. To fully understand these effects, we need to differentiate between three levels of the climate based on the ideas of the famous German climatologist, Geiger. Macroclimate (Regional climate): This is the climate of a particular region, and a weather stations located in that region usually describe the general pattern of the macroclimate. Mesoclimate (Site climate): The mesoclimate of a particular vineyard varies from macroclimate of region because of differences in elevation, slope, aspect or distance from moderating...

30 Apr

Posted at 08:58h in Crop Cultivation
Akath Singh 41,172 views

अधि‍क कमाई के लिए स्ट्राबेरी की खेती Strawberry (Fragaria x ananassa Duch.) is one of the best natural sources of antioxidant, vitamin 'C', proteins and minerals like P, K, Ca and Fe. It is also anticarcinogenic and anti diabetic. The introduction of day neutral cultivars, fertigation, green house, standardization of agro-techniques and improved storage techniques has revolutionized the strawberry industry. Soil and climate to grow Strawberry Strawberry prefers soil reasonably rich in humus because of 70-90 % of its roots found in the top 15 cm soil. Strawberry should not be grown continuously on the same land and on the land previously devoted to potato, tomato, eggplant, pepper and raspberry. It grows well on...

30 Apr

Posted at 07:28h in Crop Cultivation
Sharvari Patil 13,772 views

कृषि विकास के लिए संभावित फसलें - मक्का और सोयाबीन India is an agrarian country and agriculture is considered as a base of Indian economy. Around 67% of Indian population is directly or indirectly dependant on agriculture . The Country has diverse range of geographic and climatic conditions suitable for cultivating wide range of agricultural and horticultural crops. Due to globalization, competition is increased across the globe in both food as well as non food industry segments. The industry segment has to adapt economically sustaining operations right from raw material purchasing to selling the product at end market. In processed food products palatability, convenience, quality factors are becoming equally important along with price...

30 Apr

Posted at 07:18h in Crop Cultivation
शिल्पी वर्मा 14,289 views

Vegetable garden: Need of the time अच्छे स्वास्थ्य के लिए दैनिक आहार में संतुलित पोषण का होना अत्यंत महत्वपूर्ण है। फल एवं सब्जियाँ इसी संतुलन को बनाए रखने में अपना महत्वपूर्ण योगदान देते है क्योंकि ये विटामिन, खनिज लवण तथा कार्बोज के अच्छे स्रोत होते हैं। फिर भी ये जरुरी हैं कि इन फल एवं सब्जियों की नियमित उपलब्धता बनी रहे. इसके लिए घर के पिछवाडें मे पडी जमीन पर खेती करना बहुत ही लाभदायक उपाय हैं। पोषाहार विशेषज्ञों के अनुसार संतुलित भोजन के लिए एक वयस्क व्यक्ति को प्रतिदिन ८५ ग्राम फल और ३०० ग्राम साग-सब्जियों का सेवन करना चाहिए। परन्तु हमारे देश में साग-सब्जियों का वर्त्तमान उत्पादन स्तर प्रतिदिन,...

27 Apr

Posted at 10:34h in Crop Cultivation
D K Gogoi 20,390 views

सिल्‍क कीट के मेजबान पौधे अरण्डी की खेती  Northeastern region of India is rich in diversity of sericigenous insects and their host plants, out of which, four types namely Muga (Antheraea assamensis), Eri (Samia ricini), Oak tasar (Antheraea proylei) and Mulberry (Bombyx mori) silkworm have been commercially exploited for silk production.  The Eri silkworm is multivoltine and polyphagous sericin producing insects. Eri culture is a traditional agro-based small scale industry, primarily practiced to meet the partial need of warm clothing. Moreover, eri pupae are popular as delicacy among the tribal people of this region. Proximate analysis of pupa showed that it contains 55-60% protein, 25-30% lipid, 4.96% fiber, and other substances, e.g....