Agriculture Knowledge for Everyone

Animal husbandry

सुअर की खुराक में फाइटेस सप्‍‍‍‍‍‍‍लीमेट का बेहतर तरीका और उसका महत्व Pigs are monogastric has gastrointestinal tract relatively simple with three main compartments, the stomach, small and large intestine. The small intestine of the adult pigs is approximately 18 meters long. The small and large intestine grow and completely develop and becomes functional only after 6-8 weeks of birth so why the weaning is required for piglet to digest fibrous and coarse feeds in better way. The energy and protein are required in right proportion in the diet of pigs for proper utilization and further development of organs and productive performances. Energy and amino acids imbalance results in improper growth, poorer feed efficiency and low protein and fat deposition. Therefore, pigs are fed on balance diet in respect of protein together with appropriate amount of energy, minerals and vitamins to achieve best results (Table 1). It is well-established facts that feed accounts for 70-75% of total cost of production. A common conventional diet of pig contains 60-80% cereal grains and its by-products, 20-40% vegetable protein supplements. It is also fact that a good numbers of pig farrowed die before they reach market due to bad feeding and nutritional deficiency and it can only be achieved through balanced and nutritious feed.  Table...

घर के पिछवाड़े मे बटेर पालन - ग्रामीण किसानों के लिए एक नया उद्यम The quail (Coturnix coturnis japonica), in Hindi called ‘Bater’ is raised for egg and meat production. It is one of the best source of non-vegetarian diet and a good converter of agri-byproducts or cereals to animal protein. The quality of ‘Bater’ meat is very high due to low calorific values, nutrient contents is more, very tender, juicy and delicious meat. The dry matter content in quail meat is high. To boost up the family income particularly for poor farmers who do not have any other source for high investment for diversified farming can easily opt for low cost quail farming. Initial investment is very less in comparison to other livestock farming and suitable for landless and marginal farmers. It is ideal for backyard farming also. Source: www.grit.com Quail is a small bird and weigh about 200 to 250 gm at mature age. Generally males are lighter than female. Identification of male and female can be done at 3 to weeks of age. Males are cinnamon colour at upper portion of breast and lower portion is having light brown in shade. Female colour varies from brown with black markings in throat, face and upper portion of breast but, tan colour in lower portion. In male there...

बत्‍तख फार्मिंग- ग्रामीण लोगों के सामाजिक-आर्थिक विकास के लिए एक प्रभावी उपकरण Duck is a very good income generating occupation for those who are small and marginal farmers. This can be even reared by landless classes and women.  Duck rearing is profitable and simple in management because ducks are  (1) less hazardous bird, (2) have disease resistance, (3) have longer economic egg-production life, (4) duck eggs are heavier and fetch a better price, (5) meat is also a delicacy and is relished by the people, (6) they do not need elaborate housing, and (7) ducks kill snails, slugs and other crop pests. Duck rearing can be done in all Indian states. Marshy river side’s, wetlands, ponds, tanks, barren moors, etc. are good for ducks. Land based duck farming is being recently started on artificial water stores, near big cities on small and large commercial scale. Weaker and unorganised sections of people are mostly involved in duck rearing. Therefore, considering duck rearing as an effective tool for socio-economic development of rural masses. Duck rearing forms important  component of  integrated farming systems, such as duck cum fish farming, where the droppings of duck serve as feed to fish and some fish can be used as duck feed. Duck cum crop farming, where weeds...

पिछवाड़े मे पोल्ट्री फाम्रि‍गं - ग्रामीण किसानों के लिए बेहतर आजीविका का स्रोत Backyard poultry production is an age old practice in rural India. Most of the backyard poultry production comprises rearing of indigenous birds with poor production performances. The potentiality of indigenous birds in terms of egg production is only 70 to 80 egs/ bird/ year and meat production is also very less. However, the backyard poultry production can be easily boost up with improved varieties of chicken and can promise a better production of meat and egg. To improve the socio-economic status of the traditional farmers, backyard poultry is a handy enterprise with low-cost initial investment, but high economic return along with guarantee for improving protein deficiency among the poor. Why to go for backyard poultry farming? Low initial investment but higher economic return. A unit can be started with as low as two chickens to a large flock. Feed cost is negligible due to better utilization of agricultural by-products and leftover feed and grains. Egg and birds can be sold in local market with high price, because there is a growing demand for local chicken. And the consumers are willing to pay higher prices for high quality desi chicken meat or egg. Boost up in family income for better utilization of family laboures who are not able...

बकरी पालन - ग्रामीण किसानों के लिए आय का सबसे अच्छा स्रोत Goat production for milk and meat is an age old practice and goat is one of the first animals to be domesticated by men. Throughout the world goat is considered as ‘poor man’s cow’. Central Institute for Research on Goats (CIRG) projected as ‘Future Animal’ for rural and urban prosperity. The total goat population in India is 125.7 million, which is 14.6% of total world’s population. India produces 4.0 million MT goat milk by 30.2 million dairy goats.  India is the largest goat milk producer in the world, followed by Bangladesh (2.2 million MT) and Sudan (1.5 million MT). China produces about 1.8 million MT meat  (highest in world), followed by India (0.5 million MT) and third is Nigeria (0.3 million MT).  In India, goat sector contribute about 14,453 crores, out of which 6851 crore from meat, 4588 crores from milk and 648 crores from skin, which is 8% of total GDP from livestock sector and generate 4% employment directly or indirectly in the country. Approximately 20 million small and marginal farmers depend on goat rearing.  Why to go for goat farming? There is no religious taboo attached with goat farming or with goat meat (chevon) and all sections of the society readily consume...

पशु पालन के साथ मत्स्य पालन की एकीकृत कृषि पद्धति Integration of livestock in fish culture is an old age system of practice. Ducks, poultry, pig, cattle, buffalo, sheep and goat are common in mixed farming. Nowadays rabbit also incorporated in integrated livestock cum fish culture. Due to progressive shrinking of farm holding to obtain maximum output adoption of mixed farming system with livestock and fish become very popular in wetland and water shed areas of the country. The by-product utilization of one sub-system e.g. excreta of livestock becomes an input to a second sub-system i.e. in fish culture. To avoid environmental problems with animal excreta apart from manure production the animal excreta could be efficiently utilized as feed for fish and the end product is valuable animal protein, which is very much needed in India. States like West Bengal. Orissa, Bihar, Jharkhand, Andhra Pradesh, Assam and North Eastern states the demand for fish and fish products along with meat and animal products are very high. To meet the demand and supply the integration with fish and livestock is very promising and could bring a significant profitability from a unit area particularly for small holding farmers. Most of the small holder farmers cannot afford the concentrate feed requirements of the fishes...

ब्रॉयलर खरगोश का उत्पादन और प्रबंधन The feed habits of Indian are changing with increased consumption of animal protein, especially meet on account of the improving living standard. Conventional meat produces like sheep, goat, cattle, pig and poultry will not be able to meet this demand.  Considering the heavy demand of meat and meat products farming of broiler rabbit in India has tremendous scope as an alternative source of meat. Advantages with rabbit meat Rabbit meat is almost cholesterol free (50mg/ 100 gm) and contains least fat among the all available meat. Hence, the heart patient also can consume rabbit meat. It is a white lean meat; very tender, juicy and delicious meat.  Calcium and phosphorous content is more i.e. 20 mg/ 100 gm and 350mg/ 100gm of meat, respectively and less sodium content (40mg/ 100 gm meat). High amount of poly unsaturated fatty acid which are of detrimental to heart.   Rabbit meat has less caloric value and highest nicotinic acid (13mg/ kg meat) containing meat, high percentage of easily digestible protein and nutritive value.  Dressing percentage is 60 to 65% and bone- meat ratio is 5: 1.2.   Rabbit meat does not have strong flavour, high palatability, easily digestible and suitable for consumption in both hot and cold climatic condition. There is no taboo or social stigma attached to the...

ग्रामीण महिलाओं के सशक्तिकरण के लिए एक उपकरण- दीर्घकालिक डेयरी खेती Women form the backbone of agriculture, comprising the majority of agricultural labourers in India. Women play a significant and crucial role in agriculture and animal husbandry development. Female agricultural labourers are still among the poorest sections of Indian society.  Dairy a source of income and employment of rural women The dairying has been considered as a potential means of alleviating large scale unemployment, especially in rural areas. Women play a key role in animal, farm and home management. Successful dairy husbandry enterprise not only improves the socio-economic status of rural women, but also assures a sustained and assured means of income to supplement their income from the main enterprise. The major activities involved in dairy farming include collection of fodder/cultivation of fodder, grazing the animals, feeding & watering, cleaning the animals and shed, milking and marketing of milk. T he operations are flexible and staggered depending upon the convenience of the family members and need not necessarily be attended foregoing wage employment opportunities.  Why dairy farming is preferred This activity does not require heavy capital investment as the farmers can start with the available non-descript cows or purchase cows easily in local markets.  The local cows are hardy and can be maintained even by landless by procuring crop residues.  Dairy...