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Crop Cultivation

29 Jun

Posted at 09:36h in Crop Cultivation
Saty Narayan Choudhary 35,100 views

Oyster mushroom cultivation ढिंगरी मशरूम समशीतोष्ण कालीन छत्रक है, जिसे वर्ष पर्यन्त उगाया जा सकता हैं। इसकी उपज के लिए तापमान 20 से 30 डिग्री सेंटीग्रेड आवश्यक होता है। प्रदेश में इसका उत्पादन 150 मैट्रिक टन होता है। पोषक तत्व : 100 ग्राम ताजा ढिंगरी मशरूम में निम्न पोषक तत्व पाये जाते हैं ।कार्बोहाइड्रेट - 52 प्रतिशतप्रोटीन - 25 प्रतिशतवसा - 02 प्रतिशतरेशे - 13 प्रतिशतराख - 06 प्रतिशतनमी - 902 प्रतिशत ढिंगरी मशरूम का कैलोरीज मान 34-35 किलो कैलोरीज है। ढिंगरी मशरूम प्रजातियाँ : ढिंगरी मशरूम की कई प्रजातियाँ प्रचलित हैं, जिनमें मुख्य प्रजातियों के नाम, प्रतीक एवं उगाने के समय आवश्यक तापमान निम्न प्रकार है-  प्रजाति का नाम  प्रतीक  तपमान प्लूरोटस सिट्रीनोपिलेटस  P.C. 22-35 डि सें प्लूरोटस साजरकाजू P.503  22-30 डि सें प्लूरोटस फ्लोरिडा  P.F.  18-28 डि सें उत्पादन विधि : ढिंगरी मशरूम को उगाने हेतु भूसे को बिना सड़ाये केवल रासायनिक या गरम जल उपचार बाद बीजाई करके उपज प्राप्त की जाती हैं। इस मशरूम का उत्पादन अनुकूल परिस्थितियों में 20 से 25 दिन में ही प्राप्त हो जाता हैं। ढिंगरी मशरूम के उत्पादन हेतु गेहूँ का ताजा भूसा, जिसकी लंबाई 1-1.5 सेमी हो, जिसमें अन्य फसलों के अवशेष नहीं हो, एवं बारिश से भीगा हुआ नहीं हो, काम में लिया जाता है। भूसे का उपचार : चयनित भूसे को उपचार के बाद बीजाई हेतु काम में लिया जाता है। रासायनिक उपचार विधि में सर्वप्रथम भूसे को प्लास्टिक के...

27 Jun

Posted at 09:35h in Crop Cultivation
A.S. KHARUB, R.P.S. VERMA, DINESH KUMAR,  B. SRKAR, R. SELVAKUMAR and VISHNU KUMAR 10,346 views

In last couple of years, it was observed that dual purpose barley can be utilized as an alternative source of green forage in the arid and semi arid regions as parts of states like Rajasthan, Haryana, Punjab, M.P. and U.P due to increasing scarcity of green forage availability (Fig. 1). The marginal farmers would prefer to grow barley varieties giving high forage yield for their live stock and food-grain for human consumption, as it is an outstanding source of proteins, vitamins and minerals. Also in case of hills, most of the farmers are growing barley in apple orchards mainly for utilization as green forage. During the late seventies a few varieties like Azad, K141 and Ratna were recommended for single cut for green forage. The Barley Network took a new initiative during last few years to look at the possibility of utilizing barley as a dual purpose crop to meet the requirements in association with AICRP-FC, Jhansi. It was found that barley crop can be given one cut (at 50-55 days after sowing in plains and 70-75 days after sowing in hills) for green forage and the regenerated crop can be utilized for grain purposes. A new series of yield trials was initiated from 2003-04 crop season for dual-purpose barleys in plains...

23 Jun

Posted at 10:51h in Crop Cultivation
Vimal Pratap Pandey 51,813 views

धान की पौध तैयार करनें के 4 उन्‍नत तरीके Rice which is to be transplanted into lowland puddled soil must first be nursed on seedbeds. The main reason for nursing rice is simple: to give the seedlings a substantial head start on weeds. Four types of nurseries are commonly used: The wet bed nursery, The dry bed nursery, The “dapog”. And the SRI system . Each type has advantages and disadvantages, and you will probably end up using different nursing methods depending on the situation. Always keep in mind that it is really very easy to raise healthy seedlings if you are prepared to take enough time to do the job properly. Success in raising healthy rice seedlings depends mainly on constant supervision of the seedbeds and proper management. 1.  The Wet Bed Nursery The nursing of rice seedlings by the wet bed method is carried out on raised beds within the field. Select a fertile, level plot with good water control. Soil preparation, should always be very thorough. At least one ploughing and a careful puddling are necessary to loosen the soil as well as to facilitate the decomposition of organic matter. The addition of organic material to plots designated as nursery areas can help ensure seedling vitality, provided it is added early enough to decompose...

12 Jun

Posted at 09:23h in Crop Cultivation
A S Kharub, RPS Verma, Dinesh Kumar, B Sarkar, R Selvakumar And Vishnu Kumar 14,836 views

बेहतर ग्रामीण आजीविका के लिए माल्ट जौ की कास्‍त कैसे करें  Barley is the world’s fourth most important cereal crop.  In India, it is staple food of the hill people and barley is cultivated for food and feed purposes in plain parts of the country as Rajasthan, Punjab, Haryana, Uttar Pradesh and Madhya Pradesh. Barley is also used for malt production, which is principally used in brewing industry and proving itself as a good source of better rural livelihood. In Malt Barley, production factors like cultivar  choice,  planting  date,  planting  density, fertilization, irrigation, weed management and quality seed are the most important and reflected in the yield and the malting quality of the crop. Cultivation of malt barley crop has specific crop production requirements which are as follows: Adaptation Barley is a rabi (winter season) cereal crop having short growing season. The ideal condition for growing barley is moderately dry period for sowing, occasional showers during the growing season and good weather for harvesting. The growing period in the plains lasts for about 5 months. It is grown mainly in the northern plains for malting purpose. It is a hardy crop and is quite suitable for rainfed drought prone areas and sodic condition.  In areas of good irrigation and medium fertility soils, malt barley of good quality can...